Oct 162012
 

This week is Homecoming Week at school. Homecoming festivities include a dress-up day “theme” for each day of the week.  This, as well as Halloween on the way, inspired me to drag out my overflowing costume box and share with blog readers some of the costumes I’ve put together over the years from thrift store purchases.  Today’s costume: 80s workout.

What you need:

  • Leggings/tights/stretch pants in a bright color
  • Leg warmers OR an old sweater you can cut the arms off of
  • Leotard
  • Headband OR ribbon

Here are the items I found at the local Goodwill, all for about

And here’s the completed ensemble, with items added from my own wardrobe (can’t believe I’m posting this online….):

You can see I’m wearing the sweater with hacked-off sleeves under the leotard.  Easy-peasy and fun!

Oct 142012
 

Yesterday, I participated in a 5K Zombie Apocalpyse run that took place on a family farm in rural Oregon. During run registration, participants were asked to select whether they wanted to be a “zombie” or a “survivor.”  Survivors started the run two minutes ahead of zombies, and they wore “lifelines” (flag football flags) that zombies tried to steal as they ran by.  I signed up for this run along with my awesome parents, and we all opted to be zombies – mostly because so much fun costume potential.

You’d have a hard time convincing me you’re more of a costume fanatic than I am.  My love for costumes stems back well into childhood, when Mom let us pick out our costume pattern at the fabric store in the summer, then designed and sewed them for us.  Store-bought costumes were never the norm in our house, and I continue this tradition today.  There’s little I like more than putting together an amazing costume from thrift store finds and things I have floating around the house.  In this spirit, I’d like to show you how to fashion your very own zombie Halloween costume that costs next to nothing and produces no garbage.

Step 1: Decide what kind of zombie you’d like to be.  Remember, in the event of a zombie apocalypse, you never know when you could be bitten by a zombie – you might be at work in your uniform, you could be asleep in your pajamas, or you could be out on the town for a night of dancing.  Once you decide on the type of zombie to be, you should have an outfit in mind.  I chose to be a zombie in a formal dress, loosely inspired by this “pirate wench” zombie costume:

Step 2: Assemble your outfit using old clothing from your own closet or clothes from a local thrift store.   I dug out this old formal dress I wore one time to a dance in high school.

Step 3: Attack your outfit with scissors and a serrated knife.  I needed to be able to run in this costume, so the ankle-length dress became knee-length to allow for easy movement.  Fabric tears easily, so once you cut it, give it a rip. Your finalized garment should look like it’s been shredded in an epic zombie battle, so you can’t really go wrong here.  Loose threads are great, as are rips, tears, and random strips of fabric.

Step 4: If desired, attach gray tulle or cheesecloth in haphazard shreds to garment. If you have sewing skills, you can do as I did and use a messy zigzag stitch to attach the shreds.  Or, remembering that this costume isn’t supposed to look “good” you can hand sew the scraps on or consider using superglue. I might even consider using a stapler if I was pressed for time.

Step 5: Drag entire garment through dirt.

Voila!

Blurry pic, but you get the general idea.

Of course, to really complete your new zombie ensemble, you need to employ some stage makeup – but that’s a post for a different (upcoming!) day.

A zombie family...and three different costume options to get your creative juices flowing!

Aug 082012
 

We’ve all had those restless nights – the ones where you toss and turn and look at the clock every five minutes, knowing that the moment when your alarm rings is ticking closer and closer, yet for whatever reason, sleep eludes you.  I can’t promise that you’ll never have another sleepless night, but I can let you in on my secret to a good night’s sleep: the sleep pillow.

I first discovered sleep pillows as a little girl. A visit to a local herb farm’s gift store led me to a plush rabbit stuffed with relaxing, calming herbs like chamomile and lavender. When you snuggled the bunny at night, you released the herbs’ aroma, breathed it in, and drifted off into a peaceful sleep.  This sleep bunny, which I named Meadow, became one of my favorite childhood toys, and I slept with it every night (sort of like my personal Velveteen Rabbit). Years later, I still have my sleep bunny, but most of the herbal scents have worn off. The herb farm has changed hands and no longer sells sleep bunnies, so wanting a new herb-filled sleep pillow meant I’d have to make one on my own.

The problem was, I wasn’t sure of the exact ingredients to use to create a new sleep pillow – that is, until my mom stumbled across a neat little book called Making Herbal Dream Pillows: Secret Blends for Pleasant Dreams. This small, beautifully illustrated book contains a number of different recipes for your very own sleep pillows, and each recipe is classified according to the type of dream it might produce – stress-reducing dreams, creative dreams, romantic dreams. There is even a recipe for sensual dream pillows (got me thinking about making a Playboy bunny stuffed with sensual dreams mix…teehee!).

 

Based on the scent of my original sleep bunny, we selected a recipe that seemed closest and tweaked it slightly.  The book is super-helpful in that it lists and describes various dried herbs you can use in your dream pillows as well as their herbal properties, and it also has a list of herbs not to use.  This way, you can make your own mix if you’re feeling creative.  All herbs should be dried before adding them to a dream pillow.  Here’s the recipe we chose:

4 parts lavender

2 parts rose petals

2 parts hops

1 part chamomile

1 part lemon balm

We didn’t have dried lemon balm, so we substituted dried mint instead.  We had to decide how much “one part” was and settled on a 1/4. So, our mixture had 4 parts lavender (or 1 cup), 1/2 cup rose petals, and so on. This made plenty for two sleep bunnies.

Sourcing some of these ingredients can be challenging. Some are commonly grown – in my neck of the woods, lavender is easy to come by. So are rose petals. If you are picking fresh ingredients, leave some time to dry them – the best way to do this is gather the herbs into a bunch, band them together with a rubber band, and hang them upside down until they are dry. You can also use a food dehydrator to dry herbs (but that’s a post for a different day).  Other ingredients, like hops or lemon balm, are harder to find.  We found hops at a local beer brewing supply store. You can also try the bulk foods section of your grocery store, which usually has a selection of dried herbs and spices. If you’re lucky enough to have a tea shop in your area, you may try there, too, because many shops let you use their ingredients to mix your own teas – or buy individual ingredients in bulk.

Since we decided to make stuffed animals instead of pillows, we needed a bunny pattern. We used a pattern from Carol’s Zoo, a company which aims to teach children how to sew using simple patterns with only 2 or 3 pieces. 

We constructed the bunnies according to the pattern. We stuffed them with regular stuffing except for the stomachs. Here, we sewed two square scraps of fabric together to make a square, filled each square with the herb mixture, and stuffed this mini-pillow inside the rabbits.

Unstuffed bunny next to a square of fabric, which will be filled with the dream pillow mixture.

We were very pleased with the final results. The herb mixture really smells wonderful, and the bunnies are nice and cuddly. Give it a try!

All finished!

 

Jul 312012
 

I haven’t updated this site since December.  When we left off, Adam had been diagnosed with cancer of the parotid gland, and our lives were about to change drastically. Adam moved up to Washington to undergo a harsh round of radiation treatment at the University of Washington (my alma mater!) and I stayed behind in Oregon to “hold down the fort” while holding down the job that provided us with the insurance necessary for his treatment. To say that the first part of 2012 was hell is not an understatement. I stopped blogging, we basically stopped living garbage-free, and life became about getting through each day.

I’m so happy to report that I’m back, baby. Life is returning to normal. Adam’s treatment was successful, if difficult, and he is now cancer-free! I made it through the school year, and I am enjoying the heck out of my summer break. In fact, the reason I’ve chosen today to start blogging again is because I am spending the week with my mom, an annual tradition that gives us time to complete all the projects we want to do but never really have time for.

This week is all about what I’m calling “heritage crafts.”  Since childhood, I’ve had a sneaky suspicion that I was born in the wrong century – I was meant to be a pioneer.  Maybe I read Little House on the Prairie one too many times…. I grew up with a mom who sews, bakes, spins wool, weaves, cans/preserves food in the kitchen, and grows a garden.  I went to horse camp and grew up gathering huckleberries and hazelnuts from around our property. This was my “normal” as a child, and it wasn’t until later in life that I realized how unusual it is for my mom to practice these nearly forgotten skills. I, too, learned these skills of self-sufficiency, and they have served me well in life.

I find it sad and disconcerting that such skills are foriegn to so many people. Perhaps this is why, while I miss the culture of the big city, I feel more comfortable in a rural community with farmers who are intimately connected with the land. This is also why I’m dedicating this week on the blog to these heritage crafts which Mom and I are immersing ourselves in.

Over the next several days, we plan to:

  • Can a batch of refrigerator pickles

  • Make a new batch of soap
  • Make aromatherapy sleep pillows from herbs grown around the property
  • Work on sewing projects including a couture dress and a quilt

I’ll update each day or every couple of days with pictures of our projects as well as instructions so you, too, can help revive these lost art forms. Self-sufficiency really isn’t difficult, and the rewards are tremendous – and garbage-free. Being able to sew your own clothes and make your own food and bath products means you are choosing your ingredients and suppliers, so you know exactly who you are supporting – i.e. American companies, local businesses, local produce, and natural foods free from chemicals and artificial flavors/colors/etc.

If you’d like to read more about past heritage crafts, check out this post on homemade donuts, potato chips, and tortilla chips, or this post on making homemade ricotta cheese.

I’d like to hear from you. What heritage crafts do you practice? What would you like to learn? (I’m always happy to play guinea pig and post a tutorial here). Is it worthwhile to spend your time making something like soap when it’s much simpler just to buy the stuff?  Let me know what you think.

Dec 302011
 

During the period between Thanksgiving and New Year’s, Americans generate 25 percent more waste, or 1 million extra tons of trash each year, according to the EPA. Whoa. So what to do with all that extra trash?

Every year, I get lots of emails asking whether certain holiday items are recyclable: gift wrap, tags, ribbons, boxes, bags. To help you make sure you’re keeping your trash to a bare minimum, here’s my guide to cleaning up the Christmas season.

If you’re anything like my family, you’ll end up with a pile of packaging discards after the presents have been opened. The easiest thing to do is shove all this packaging into a garbage can, haul it to the curb, and forget about it. Many Americans do exactly that, which is why landfills are swollen with extra junk this time of year.

Instead, do what I do. Wait until things have died down a bit after the holiday festivities are over. Go retrieve that bin of wrapping discards, plop yourself in front of a good football game or cooking show, start sorting into the following piles:

  • Wrapping paper: This is almost always recyclable.  Submit it to the “tear” test – can you tear it easily, like newspaper? If so, it’s recyclable with your normal paper. Wrapping paper made from foil or plastic cannot be recycled. It’s okay to leave little pieces of tape and the adhesive labels to the paper when recycling.  (Note: If the wrapping paper is particularly nice and still in good condition, nothing says you can’t save it, iron it on very low heat, and reuse it next year).
  • Ribbon and bows: Ribbon is not recyclable. Reuse it if you can – I have a bag filled with ribbons from gifts I’ve received, so I never have to buy new ribbon.
  • Tissue paper:This stuff is really too thin to be recycled, but it’s definitely compostable. Or, reuse it!  It’s meant to looked crinkled anyway.
  • Gift bags: Reuse these. We have some bags that have been passed around from family to family dozens of times.  They’re sturdy, durable, and very pretty.
  • Raffia: Raffia is that stuff that looks like grassy ribbon – it’s brown, frays easily, and looks very natural. Raffia is a plant-product, so it can’t be recycled. Instead, compost it.
  • Cardboard and boxes: Reuse all those boxes if you can. Otherwise, break them down and recycle them.
  • Packaging peanuts: Click on the link to find a local mailing/shipping facility near you that accepts Styrofoam peanuts for recycling.  Or, keep these somewhere in a closet and reuse when you need to ship something fragile – but be sure to ask the recipient to recycle, too; packing peanuts are nasty on the environment.
  • Plastic film: Stretchy plastic film can be recycled in your local grocery store plastic bag recycling receptacle.  Use the finger test to be sure – slowly stretch your finger through a piece of plastic film.  If it stretches with your finger, it’s recyclable. If it stays put or breaks, throw it out.
  • Blister pouches and plastic clamshells:Look for for the plastic number coding symbol on plastic clamshells. Often, these are recyclable, but it depends on facilities in your area. If you find something marked # 3 plastic, this is garbage because the # 3 is code for PVC – this stuff is so nasty, it’s actually better to throw it away than melt it down for recycling, which releases toxic chemicals into the air.
  • Gift tags: If gift tags have sticky backs and they’ve come loose from their wrapping paper, they are garbage.  Otherwise, recycle any paper gift tags with paper recycling. The only paper gift tags that aren’t recyclable are the ones that come bedazzled in glitter, sequins, ribbon, pom-poms, etc. – these get thrown away.

Two other holiday items should be recycled.  Don’t forget about:

  • Christmas cards: When you are finished with your beautiful holiday cards, consider sending them to St. Jude’s Ranch for Children. The organization accepts card donations, removes the front, and attaches the front to a new back. Donors can buy these recycled holiday cards and support the organization at the same time.
  • Christmas trees and greenery: If you have a cut Christmas tree or other festive greenery in your house, don’t send it to the landfill. Take advantage of a local curbside recycling program. If you don’t have access to one, cut the tree into smaller parts and slowly compost it.

Now, it’s time to start thinking about those green New Year’s resolutions.  Stay tuned!

Dec 292011
 

Hi all,

You haven’t heard from me since early October (has it been that long???) for one very good reason that I’m finally ready to talk about. No, I haven’t disappeared off the face of the planet.  I have every intention of keeping this blog up and running. Every day I focus on greening and degarbaging my world, and in the recent months this mission has only become more important to me.

In mid-October, Adam (my husband) started experiencing some major health problems. He had some terrible back pain, and shortly after an ER visit for this, he discovered a lump in the roof of his mouth. At first, we thought this was an allergic reaction to some medicine he was taking. He went to a doctor and they said it wasn’t an allergy, it was an infection. He was treated with two rounds of antibiotics. A month later, the lump hadn’t gone away; it had grown in size. Adam was having headaches and lots of facial pain, so the doctors finally decided to do a CAT scan. The scan showed a large lump that needed to be surgically removed. The specialist who performed the surgery told us these growths are almost always benign.

Well, Adam’s lab results came back, and unfortunately his tumor wasn’t benign. He’s been diagnosed with what the doctors are calling a low-grade cancer. In a couple of weeks, he begins a 7-week round of radiation therapy to destroy any cancer cells the surgery may have missed.  We are lucky in that there is a 90% chance the radiation therapy will be successful and Adam won’t need any more treatment.

Obviously, we’re devastated. At 27, neither of us expected to be dealing with something like cancer quite so early in our lives. We’re busy trying to iron out the logistics of his treatment, as radiation therapy is Monday-Friday for those 7 weeks, and we’re hours away from a hospital with radiation facilities. We both started new jobs in August, but thankfully both workplaces have been fantastic in helping us cope. Adam is being allowed to purchase a Macbook laptop and do his newspaper design work from home while undergoing the radiation. In a couple of weeks, Adam will head up to his parents’ house in Washington so he can be treated at a Seattle hospital. He’ll live with them and work from home while I stay here on the Oregon coast and hold down the fort.  We’ll see each other on weekends, but it’ll be  a sucky 7 weeks.

In spite of this news, we have much to be thankful for: The cancer is not severe and should be easily treatable. We both have insurance, thank god. We have wonderful, supportive families who can help us out. And we have each other.

Now more than ever, this blog project and our goal of living a greener, more natural, sustainable lifestyle becomes critically important. I’ve written a number of times about the importance of getting nasty, artificial colors/flavors/chemicals out of our food and home/beauty products. This has now gone from a philosophical belief to an issue that hits very close to home. Many of these chemicals we surround ourselves with are linked to various health conditions including cancer.

In the next weeks and months, we’ll be ruthlessly purging these toxins from our lives. It’s critical that Adam’s diet is as healthy, local, and natural as possible.  Luckily, we’re already well down the “no ingredients we can’t pronounce” path, but there’s more to do. And a natural byproduct of eating local and cooking from scratch? Zero garbage.

Join me in the coming weeks as I critically evaluate my life not just for bad-for-the-environment garbage but also for bad-for-your-health toxins and ingredients.

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