<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Green Garbage Project</title>
	<link>http://greengarbageproject.adammathiasdesign.com</link>
	<description></description>
	<lastBuildDate>Thu, 29 Jul 2010 04:12:29 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0" -->

	<item>
		<title>Homemade hamburger (or veggie burger) buns</title>
		<description><![CDATA[Wow, I&#8217;ve been a bad little blogger lately, haven&#8217;t I?  In some ways, a brief hiatus has been nice, because I&#8217;ve had a productive couple of weeks around here.  Also, I&#8217;m still working on finding a job (though some possibilities have just opened up, so keep fingers crossed!), so the time has gotten a little [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=393</link>
			</item>
	<item>
		<title>I&#8217;m back!</title>
		<description><![CDATA[From the beginning, the Green Garbage Project has been our response to a world where trash is everywhere, even in the most pristine wilderness places.  I don&#8217;t want to see a world where the oceans are dead, suffocated under a floating blanket of plastic.  I don&#8217;t want to see the great apes and whales and [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=373</link>
			</item>
	<item>
		<title>Week 52: And what a year it&#8217;s been</title>
		<description><![CDATA[While I have rarely grown weary of our project, I never really stopped to think how I would feel on week 52, 365 days after we started the Green Garbage Project.  Well, time passed as time does, and we&#8217;ve reached a landmark.  I won&#8217;t say we&#8217;ve reached the end, because now that we&#8217;re on a [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=359</link>
			</item>
	<item>
		<title>Learn to live trash-free at the Salem Saturday Market</title>
		<description><![CDATA[Oops, I missed a day of updating!  Yesterday was our fourth wedding anniversary, and we went out to eat at a nice local restaurant and didn&#8217;t get home until a bit late in the evening. Nevertheless, I&#8217;d like to invite you to join me tomorrow at 10 a.m.  I&#8217;ll be speaking at the Salem Saturday [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=357</link>
			</item>
	<item>
		<title>New giveaway &#8211; compostable parchment paper</title>
		<description><![CDATA[Okay, as a cook, I&#8217;ll admit it&#8217;s sometimes been hard to give up: foil, cling wrap, waxed paper, and parchment paper.  I mean, sometimes, it&#8217;s just nice to have something other than Tupperware to cover food.  This stuff, then, has been a lifesaver for me.  Check it out &#8211; silicone coated parchment baking paper.  I [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=355</link>
			</item>
	<item>
		<title>Mesh produce bags winner!</title>
		<description><![CDATA[UPDATE: The winner of the mesh produce bags is Lisa Atherton Smith, who commented on Green Garbage Project&#8217;s Facebook page, &#8220;I would love bags like this.  My kitchen tip-Instead of buying cleanser or soft scrub clean your sink with a mixture of half borax and half baking soda. Both come in cardboard boxes.Store and sprinkle [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=350</link>
			</item>
	<item>
		<title>Week 51: Strawberries!</title>
		<description><![CDATA[Yum!  Strawberries are in, and they mark the beginning of my busy summer canning schedule.  Even though I get the summer off, I keep plenty busy putting up produce for the winter months.  Tomatoes, peas, corn, all kinds of berries, and applesauce in the fall.  The start of the canning season is always &#8211; for [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=343</link>
			</item>
	<item>
		<title>Mesh produce bags review and giveaway</title>
		<description><![CDATA[UPDATE: The winner of the mesh produce bags is Lisa Atherton Smith, who commented on Green Garbage Project&#8217;s Facebook page, &#8220;I would love bags like this.  My kitchen tip-Instead of buying cleanser or soft scrub clean your sink with a mixture of half borax and half baking soda. Both come in cardboard boxes.Store and sprinkle [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=337</link>
			</item>
	<item>
		<title>Shampoo bar giveaway winner!</title>
		<description><![CDATA[  The winner of this Seed Shampoo bar is Jessica Sundheim.  Jessica commented on Green Garbage Project&#8217;s Facebook page, &#8220;If you have never had a kid cry for an hour because she insists on having a band aid, then God bless you. For some reason my kids felt quite soothed by the bandaid routine and [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=334</link>
			</item>
	<item>
		<title>Week 49: Where do we go from here?</title>
		<description><![CDATA[As this year of garbage-free life draws to a close, we are asked over and over again where we go from here.  We&#8217;ve hesitated to answer this question only because we&#8217;re not quite sure ourselves.  It&#8217;s certain that living garbage-free for a year has drastically changed us for the better &#8211; never again will we [...]]]></description>
		<link>http://greengarbageproject.adammathiasdesign.com/?p=318</link>
			</item>
</channel>
</rss>
