May 252010
 

Here I am, back on schedule!  Adam and I are spending a lot of time these days thinking about the future of this blog, the future of our project, and where we want to go next.  Stay tuned in the coming weeks for more on those topics, because I’m going to be asking for some reader input. 

Today, though, I’m hoping you can help me with a few other things.  With only 6 weeks left to go before our year is officially up (!), I’m wanting to finish strong and really make sure this blog is as useful, informative, and fun to read as possible.  I’ve only got another week of teaching, and then my summer is officially here!  While my summer now needs to be split between job hunting and writing, I will have some extra time on my hands for research, writing, and sprucing up the ‘ol blog.  To that end, I’m hoping for some of your input.  Like a course evalulation, I’d like you to tell me what’s working, what isn’t, and what you’d like to see added/changed.  Specifically, if you have a moment, here are my questions for our Green Garbage Project readership:

  1. What do you particularly like or find helpful about this blog?
  2. How often do you check in to read the blog?
  3. Is there anything you’d like to see added to the blog on a regular basis?
  4. Do you have any garbage-related questions you’d like me to research/answer?  (When Adam and I are interviewed, the most common questions we entertain are, “What do you do about _______?”  Fill in the blank for me – is there anything you’re wondering how we handle when it comes to avoiding trash)?

And, just for fun, something I encountered this week:

Cool new Burgerville reciept.  Now I know this isn’t strictly trash-related, but I wanted to share anyway.  Burgerville is a sustainable fast food chain in the Portland/Western Washington area, serving things like locally grown produce and free range meat.  All of their energy use is offset with carbon credits, and all “plastic” in the restaurants is actually corn-based and compostable.  While these compostable plastics are a whole can of worms in themselves, at least this is a step in the right direction.  In Vancouver, specifically, the servers bus tables for patrons and sort out the trash from the compost. 

Anyway, I’m getting off-track.  During our most recent visit, we brought our reciept back to our table and found this neat little itemized number listing the nutritional facts of all the food items in my meal.  Here was my break-down:

  • Spicy Anasazi (veggie) Burger – 680 calories
  • Regular Fries – 360 calories
  • Regular Soda – 184 calories

Who knew the veggie burger could rack up so many calories!?  The fries and soda, sure, but I figure just by virtue of eating veg, I usually get away with fewer overall calories.  This thing is a great idea and I simply love how this restaurant at least tries.  This will certainly make me think twice the next time I order.

DSC_5316

May 192010
 
 I’m back!  Thank you for understanding my need to take a brief hiatus after I sorted through the various things that come with being laid off.  It’s been an emotionally draining week for me, to say the least.  I returned to school Wednesday after getting the bad news and the students were in an uproar.  There were students in tears, petitions being circulated, and letters being written to the school board.  The overwhelming outpouring of support from students and the community really helped make a bad situation a bit better.  Thursday night, then, at the senior awards ceremony, I was awarded the Teacher of the Year award.  Talk about an emotional roller coaster.  I found out after the ceremony that the students had selected me for this honor well before the district’s budget cuts and before I was laid off.  I’m pretty blown away by this honor, since I’ve only been teaching for two years.  My whole family came down for the awards ceremony, so I got to spend some time with family over the weekend.  We took a day trip over to Cannon Beach, Oregon, and boy did I need a day at the beach.

Now, I’m wrapping up the school year with only 8 days left to teach.  After that, I’m not sure of my next step.  This is a good opportunity for me to slow things down and take a step back to make sure I find a job I really want.  One thing is for sure, though – the Green Garbage Project is still underway, and I’m looking forward to my time off this summer to draft a manuscript about the project and what I’ve learned along the way.

I’ve been holding onto a few items that we have to add to our trash shoebox in May.  There are three new items:

2 Cracker Jack box inner wrappers: Maybe I’m crazy, but I feel like I remember a day when Cracker Jack came in a cardboard box and that’s it.  Not anymore.  Now, Cracker Jack come inside a fresh-seal foil-plastic composite pouchy thingie that’s glued to the inside of the original box.  Adam and I bought a three-pack of Cracker Jack one night when we were driving home from Washington.  It was late and we needed some car snacks.  We’re pretty limited in the junk food area this year as a result of this project, so we scoured the shelves looking for something that came in recyclable packaging.  We each cracked open a box and, much to our dismay, found these pouches inside.  I’m not sure why the foil pouch is even necessary, since apparently the company did without them for so many years.  All I can do is send a letter off the the company expressing my disappointment.  I sure won’t be buying these anymore.

A Cracker Jack box torn open to show the liner inside.

A Cracker Jack box torn open to show the liner inside.

Used highlighters/pen: In my capacity as a teacher, it’s difficult for me to avoid pens and highlighters altogether.  I wrote about this issue back in September and received some good feedback about using colored pencils or fountain pens to avoid the garbage, but I must admit I haven’t been diligent enough.  The purple highlighter, at least, has lasted me literally years – I remember getting it when I was in college at the University of Washington (2007).  I had a fountain pen at the beginning of our project, but it managed to walk off about a month after I started bringing it to school…. 

2 highlighers and a used-up pen.

2 highlighers and a used-up pen.

To remedy this problem, I bought a new pen while we were on the coast.  It’s handmade by a New York artist and it uses ballpoint pen refills, meaning drastically less garbage from pen use.

 

My pretty handmade pen, which uses ballpoint refills. My pretty handmade pen, which uses ballpoint refills.

Styrofoam cup: This one is a bummer, and I hate to add it to the shoebox.  A couple of weeks ago during Teacher Appreciation Week, the student council bought and delivered mochas to all the teachers.  Unfortunately, the coffee came in a Styrofoam cup.  The coffee was purchased out of the kindness of students’ hearts, and it was a gift.  One of our guiding principles states that we must accept gifts and deal with the trash in the aftermath.

1 used Styrofoam cup.

Until next week!  Update is planned for Monday night.  Thanks for reading!

May 122010
 

This week’s update is going to have to wait, and I can’t even guarentee it will happen.  Because part of my promise to myself and this blog is total honesty with my readers, I will share with you that I received some unpleasant, if not entirely unexpected, news at work today.  I’m at the bottom of the teacher pool, seniority-wise, and because today’s public schools are governed by union contract, if a district has to do layoffs, the youngest teacher is cut first.  That youngest teacher is me.  It’s hard for me to see past losing my job right now, but please rest assured that I will be back and blogging in no time.  In the meantime, Adam and I need to decide our next step.  Once we decide, I’ll let everyone know!  We remain committed to our garbage-free lifestyle.  Please keep checking back, because we have (unfortunately) had to add a couple of small items to the shoebox in recent weeks.  I’ll write about them as soon as I get back on my feet.

May 042010
 

After an uneventful week, I don’t have much to update about besides these two items listed in the post title. 

First, I must share with you a neat project I completed way back during my Spring Break, almost four weeks ago.  I’ve been saving any plastic wrapping we’ve incurred over the course of the year.  This plastic is intended either for Lou’s Upcycles or for my own upcycling projects, which I finally got around to.  Take a look at my new upcycled messenger bag made from recycled candy bags (the bags come from Halloween, when we decided to hand out candy, in spite of it being wrapped in garbage). 

Newly created bag made from upcycled candy wrappers.

Newly created bag made from upcycled candy wrappers.

The bag is made using the process of fusing plastic, which is essentially ironing two pieces of plastic together (sandwich the plastic layers between parchment paper first, then iron on a “rayon” setting).  Once plastic is fused, it becomes much more durable than a single layer would be, and this raw material can be used just like plastic.  If you search the Internet for fused plastic projects, you’ll find everything from raincoats to tarps to all sorts of bags.  I lined my bag with fabric and used a zigzag stitch to sew the whole thing.  It was pretty simple, really, and I like how it turned out.  It’s completely usable and the plastic makes it water repellent. 

For fusing plastic how-to, go here.

Also, I have to tell you about a book I’m reading.  If you’ve somehow missed out on watching Annie Leonard’s The Story of Stuff video, watch it now.  Then, pick up her book, also titled The Story of Stuff.  The book, filled with drawings and chock-full of information about how our “stuff” is made, is one of the best books I’ve read all year. It’s absolutely a must read.

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