Jan 262011
 

“How do you grocery shop?” must be one of the most common questions I get when asked about garbage-free living.  I thought I’d share with you my most recent grocery shopping trip.  The items purchased totaled about $100, and as you’ll see, virtually everything is recyclable, compostable, or reusable. 

I tend to grocery shop at the local Fred Meyer, which is literally about five minutes from our house.  While I would prefer to shop at a natural foods grocery, there are none close enough for me to make a regular trip.   We shop at Whole Foods and other similar stores about once a month, but because these stores tend to be so expensive and out of the way, we can’t make a regular trip.   I am happy to report that our Fred Meyer has an extensive natural foods section with lots of bulk items.  You’ll see that I’ve organized my food into categories below.  I’ll list the items and let you know areas where I’m working to improve.  Overall, though, this sort of shopping would be quite easy for most Americans to adopt. 

Step 1: The bags matter!  Bring those reusable totes.

Step 2: Produce.  I bring my own nifty mesh bags.  The mesh is so fine I can also use them for bulk items like oatmeal, cereal, and pasta.  I put things like unwrapped lettuce in the mesh bags, and heartier items like avocado and tomatoes go in the cart without any bags at all.  Nothing drives me crazier than watching somebody put bananas in a plastic bag!  You’ll see a cauliflower wrapped in plastic in the back.  I work to avoid this, but in a pinch, this plastic is recyclable.  Twisty-ties I reuse.   Produce stickers I send to Sticker Man.

Step 3: Dairy.  I’ve not yet found anywhere in Washington willing to put cheese unwrapped in my own Tupperware container, so when shopping for dairy, I am resorting to recycling the plastic containers.  I buy rice milk in paper cartons.  Yogurt and sour cream can be purchased with foil peel-back lids; check before purchasing.  Note that yogurt, margarine, and sour cream containers are made from # 5 plastic, and not everyone can recycle these.

Step 4: Pantry.  All cans can be recycled, but be aware that cans are lined with a plastic coating that usually contains BPA, which is a suspected endocrine disruptor.  Glass is recyclable, and metal jar lids are too (usually in a curbside bin).  I buy very few condiments in plastic, but you’ll notice the BBQ sauce and salad dressing up there.  Sometimes I’m really cool and make these at home.  Other times, I make sure I’m buying bottles with paper, not plastic, seals.

Step 5: Things wrapped in stretchy plastic.  I do buy items like potatoes and tortilla shells wrapped in plastic.  I make sure this plastic is recyclable by reading labels or calling the manufacturer to check.  Don’t forget that Ziploc-type zippers are not recyclable.  I reuse the annoying plastic tabs that hold the plastic twisted shut.

Step 6: Juice.  We go through TONS of juice in our house.  We even mix it with sparkling water to make it go further, but we still drink a lot of it.  I strongly prefer to buy juice in glass bottles, but you’ll remember from my last post that sometimes we have to buy the stuff in plastic bottles to save money.  We compromise by making sure we are buying 100% juice with no artificial stuff.

Step 7: Pet food.  We feed our pets a mixture of wet and dry food.  On this particular trip, I needed no dry food.  We bought cans of cat food, which are recyclable.  Then there are the nasty $0.99 frozen meals, which I water way down and feed to my dog mixed with dry food.  This is a really long story, but basically my dog, who I love dearly, is neurotic and would starve rather than eat plain dry food, so people food he gets.  We’re lucky enough to be able to recycle freezer cardboard; most people cannot.   You’ll also see a package of DentaStix wrapped in nonrecyclable plastic.  Now that our official garbage-free year is up and we allow ourselves weekly “luxury items,” we occasionally get our pets these sorts of treats, too.  Just like I don’t agree with making natural carnivores like cats and dogs into vegetarians, I’m not going to take away the joy my pets get from these treats because of my beliefs. 

Step 8: Luxury items.  Since we’re planning on living this way for the rest of our lives, we built into our garbage-free plan a little “splurge room.” We allow ourselves to each create one piece of trash a week.  Between myself, Adam, and the pets, we generate at most 3 pieces of household trash each week.  This week, Adam chose chips, and I chose cheese.  The packaging will be used in upcycling fused plastic projects, so we’re making an effort to recycle it.

Thoughts?  Suggestions? Questions?  Leave them below!

Jan 192011
 

I’ve been thinking a lot about money lately, mostly because I don’t have much right now.  Specifically, I’ve been thinking about money in relation to living a green lifestyle.  I’m often asked whether living trash-free means living cheaper, and the answer I’ve always given is a variation of this:

I think, in the beginning, absolutely yes – living trash-free meant we simply didn’t spend as much on things like groceries.  However, as part of the Green Garbage Project mission is to tread lightly, my environmental focus isn’t only on reducing my trash.  I care, too, about things like reducing my carbon footprint, eating organic foods, buying cruelty free products, and living naturally (in regards to cleaning and personal care products).  My animal rights activism is what actually inspired me to become a more vocal environmentalist.  When I add these other changes into my consumption pattern, the economics of environmentalism get muddied. 

We’ll start with an (incomplete) list of all the things I don’t buy anymore:

  • Paper towels
  • Disposable lint brushes
  • Foil
  • Saran wrap
  • Ziploc baggies
  • Waxed paper
  • Individual servings of lunch food: Granola bars, applesauce cups, fruit snacks, bags of chips, packets of oatmeal, etc.
  • Shaving cream
  • Body wash
  • Tampons
  • Kleenex
  • Wet wipes (for classroom use)
  • Candy bars
  • Liquid soap
  • Most frozen food

There’s more, I’m sure, but early on, it seems like trash-free equals more cash in my pocket.  Less to buy = more money saved, right?

Except. Except I buy organic produce.   I now buy things like juice in glass (as opposed to plastic) bottles.  I buy natural household products (laundry soap, fabric softener, dish soap, shampoo, conditioner, and so on).  I’ve only recently begun to notice the economic backlash of decisions like these. 

Now that Adam and I are living on one income, as Adam starts up a wedding photography business in our new town, these choices have started to add up for us.  It’s hard to know where the give and take is.  Here are a couple of the comparisions I’ve been grappling with:

Shampoo: 15 oz. Suave bottle for $1.89 compared to 18 oz. Nature’s Gate shampoo for $8.69.  $0.09 per ounce compared to $.049 per ounce.

Product ImageProduct Image

Juice: 32 oz. Knudsen’s cran-raspberry juice in a glass bottle for $3.59; 36 oz. Welch’s frozen cran-raspberry for $2.49; or 64 oz. Ocean Spray Cranberry Cocktail for $3.69.

Product Image                    Product Image            Product Image

Produce: Regular apple for $0.99; organic apple for $1.19

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Laundry detergent: Arm and Hammer powdered laundry detergent for 46 loads at $7.39, or Seventh Generation powdered laundry detergent for 42 loads at $11.49.

 Product Image          Product Image

Green grocery shopping – and green consumption in general – falls into that tricky gray area where it’s hard to make win-win-win choices.  An all-around “win” would be, for me, a product that is packaged in something other than plastic, a product that is inexpensive, and a product that is friendly to the environment.  In our current corporate-driven economy, the big guys (like Tide laundry detergent) can afford to offer a cheaper product than the littler companies (like Seventh Generation).  There are many issues at play here, but I want to bring two to your attention.

Externalized Costs: Externalized costs mean there is a gap between the price paid at the store and the true cost of manufacturing a product.  The number on the price tag ($0.99 for a bottle of shampoo, for example), pays for a company’s labor and distribution costs, but it rarely considers things like health impacts on workers and pollution of drinking water.  Annie Leonard, in her most marvelous book The Story of Stuff, writes: “Since these costs are paid by people and organizations outside the companies responsible for incurring them, they’re called externalized costs.”  Many times, the more natural products are priced to include some (not all) of these externalized costs; raw goods, for example, are sourced from a group that practices, say, sustainable forestry instead of clear-cutting.

Environmental Justice: Again from The Story of Stuff, Leonard explains, “Dirty development follows the path of least resistance, seeking out those communities that developers perceive to lack the economic, educational, or political resources to resist.”  That means (I’m paraphrasing here) that low-income communities and communities of color face a disproportionate share of resulting toxic pollution.  I’m not so much worried about dirty development, but the same principles of environmental justice apply to consumption of green products. 

What I mean is that I don’t just buy green products for the planet.  While this is part of my motivation, I also buy green products for my health.  Organic produce is produced without pesticides, which are toxic.  Some types of that cheap Suave shampoo contain sodium lauryl sulfate and other chemicals that are linked to skin and immune disorders, among others.  It is only reasonable to assume that a person on a budget will buy the cheaper product because they simply cannot afford the more expensive one.  It is surely an issue of environmental justice when the low-income members of society cannot afford to make safe decisions regarding their health.

So what do we do about all this?  You know the solutions, and you know things aren’t going to change overnight.  BUT – if we want to make a difference, we must raise a collective voice against these issues.  Write letters, both to green and not-so-green companies informing them of your preferences as a consumer.  Get informed – learn about the chemicals and artifical ingredients that creep into our food and household purchases.  Refuse to stand for it.  No one should have to choose between economic hardship and their health.

Jan 112011
 

I’m a bit of a freak when it comes to resolutions.  Apparently it’s not enough for me to set my own resolutions – I also make Adam sit down with me and discuss our goals for the year, and I make my high school students set their own academic resolutions.  I categorize my goals: health, financial, bucket list.  Naturally, I make a number of green resolutions each year, too. 

After a much more chaotic end to the Green Garbage Project’s trash-free year than anticipated, I’m trying to keep this year’s goals simple and straightforward.  Here they are:

  • Be zen.  I’m not sure whether this really counts as a green goal, but I’m a super Type-A personality and I need to chill a little.  I’m working hard to incorporate yogic philosophy into my daily life.  This includes more asana (stretching) practice, meditation, and a leading a more mindful life.  It’s this latter component that feels green to me – mindful of the impact my life makes on the planet means I’ve ever aware of the need to tread lightly.
  • Focus on the REDUCE rung of the Waste Hierarchy (reduce, reuse, recycle).  I have recycling down pat, but there’s more to living trash-free than just recycling.  Reduction is more important than recycling, because reduction eliminates the use of resources,whereas recycling still uses energy and contributes to pollution.
  • Get involved in the green community here in Western Washington.  I’m looking for something in the Tacoma-area.  The local public works department doesn’t even offer a Master Recycler course here!  Perhaps I can change that….
  • Extend the reach of my message in the blog-o-sphere.  I’d like to help even more people learn to reduce their trash, which means I’ll be working to expand my Facebook page and the readership of this blog.  You can help with this – just point your friends to the site or encourage them to “like” Green Garbage Project on Facebook.

It’s been a lovely journey so far.  Looking back, I can hardly believe how much my life has changed since the beginning of our trash-free life.  A year and a half ago, this site didn’t exist.  I was living like an average American, producing 3 pounds of trash a day all by myself.  Now, 18 months later, I feel so lucky to be able to live a lifestyle that coincides with my ethical beliefs.  In spite of some personal upheaval resulting from my job loss and a second trash-free move in two years, I’m more committed to this cause than ever.  

Please share your green resolution for the year.  I firmly believe that each small action can make a difference by inspiring others to do the same.  What steps will you be taking to make the planet a greener place this year?

Jan 052011
 

One of the questions I’m asked  most frequently is how we manage a trash-free holiday.  Well, December’s posts should tell you how I wrap and bake without creating trash, but one of our greatest challenges is incoming packaging from gifts we are given.

Way back when we started the Green Garbage Project, we swore to always be gracious about our environmentalism.  For us, this means never shoving our beliefs in someone else’s face, especially at holiday times.  Our real goal is to be an example for others.  If we can give garbage-free gifts, maybe we can inspire others to do the same.

This Christmas had some excellent garbage-free highlights, which I’ll get to, but overall we accumulated more trash than we did last year (when we received only two small pieces of holiday trash).  I’m guessing this is because our trash-free year is ”officially” over, though we are still living trash-free. 

Most of the trash was given to us in the form of packaging.  We kept and recycled non-foiled wrapping paper, and we rescued ribbons and bows for reuse.

As you can see above, we did receive some garbage from packaging.  This included some bubble wrap, which can be reused, a big piece of cellophane (which can also be reused but is ultimately garbage), some disposable batteries, and miscellaneous pieces of plastic around DVDs and the like.  All in all, it wasn’t terrible, but there’s room for improvement.

Now for the good news.  Remember last year when I sewed a whole bunch of cloth drawstring bags to wrap gifts in?  Well, the recipients saved the bags and out they came again this year – at both my family’s and Adam’s family’s celebrations!!!  We received a whole bunch of them back, but some went to other people as well.  I had a lot of people say, “Now, you’re giving those back to us again next year, right?”  I hadn’t realized last year they were such a hit – based on this, I will always make bags in the future. 

We also received a really nice present from my aunt and uncle, who wrapped our gift in lovely red fabric with a raffia (biodegradable) bow.

 

We received several green gifts, too.  One of Adam’s sisters gave us a movie theater gift card (yay for experience gifts!) wrapped inside this coin purse made from woven chips bags.

My cousin sent me this DVD called Bag It (about the evils of plastic bags), which I’m itching to watch:

And my sweet husband bought me my very own super-cool SodaStream machine so we can make our own soda in reusable bottles.  Not only is this gift environmentally friendly (CO2 bottles are sent back to be refilled), we never have to buy another can of soda or sparkling water – meaning we are moving up the Waste Hierarchy ladder from recycle to reduce.  I’ll probably have to devote a whole post to this little machine in the future, it’s so cool.

Next week, we talk Green Resolutions, including mine for the new year.  Hope your 2011 is starting off well!

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